Hello, I'm Gaia at BURRO E SALVIA!


As Italians we care about the food we prepare and eat, and we enjoy having conversations about it. While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.

Fresh pasta is simply a return to our basics. It is about a process, small rituals and slowing down: making things instead of buying them ready made, or enjoying a meal at home with family and friends.

Fresh pasta is a lifestyle and a culture that is the envy of the world. Join us on our pasta making workshops and enjoy a glass of Italian wine with us :)