Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience!
Under the expert guidance of Silvana, you will learn all there is to know about gluten-free pasta, and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in UK.
Each month we will explore a different kind of pasta: new flavours, shapes and techniques.
In this 2-hours hands-on workshop, you will learn:
- A brief introduction to the history of pasta
- How to mix gluten-free flours and other ingredients to obtain a bright coloured and a smooth pasta dough
- How to roll this difficult dough by hand and shape it to obtain the Fusilli al Ferretto
-How to match pasta and sauce
-The best cooking technique for the perfect pasta al dente
And best of all, at the end of the lesson you will get to eat the delicious fruits of your labour.
Minimum age 13 years old. Minors must be accompanied by an adult.Drinks are not included, but they can be purchased on the premises.
Wear comfortable clothes, a short sleeved t-shirt and flat shoes.
Please avoid wearing nail polish and hand jewellery.
Please bring an apron or an old t-shirt to protect your clothes.
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