This class teaches an original technique to create a light airy dough, going on to create Baguettes, Ciabatta and two speciality breads including Provencal style Olive Bread. In this class you will be using a Sourdough starter and working with a variety of flours.
At Harrington's Kitchen we believe in the simple pleasures of life; quality food, honestly made and shared with others.
Come discover our passion for cooking and learn how to make fantastic bread or the secret behind great pasta.
Saturday morning baking and breadmaking classes start at 11am and last approx 4 hours, finishing with a feast of the freshly baked bread, delicious hams, cheese and wine – or, if you prefer, we can teach you in your own kitchen.
Cookery classes are small, friendly and fun. We make sure everyone receives individual attention and leaves the bakery class feeling inspired and confident to share their new recipes and cooking skills with friends and family.
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